The world of Chinese [2016 ISSUE 4]:Food fight

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作者:produced by the world of Chinese magazine

出版年:2016.07

出版社:The Commercial Press The World of Chinese Magazine

ISBN:

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本期內容簡介
 
COVER STORY
FOOD FIGHT
 
China produces more food than any other country on earth, but that’s not the whole story. From buying swathes of Australia to keeping a frozen pork reserve and from organic fads to a patchwork of underworked farmland, the Middle Kingdom finds itself in a curious place in the agriculture sector. Experts, officials, and farmers alike tackle these questions to fix the fields of the nation.

雜誌簡介
 
《The World of Chinese》《漢語世界》
The World of Chinese is a bi-monthly English magazine dedicated to Chinese language and culture. Our mission is to share stories that entertain, inform and connect the growing number of Chinese learners and people interested in China.
Our content focuses on people, contemporary trends, history, customs, language learning and more. We share personal experiences, human interest and the lighter quirkier side of all things Chinese.

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